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The balance between structure and freedom, simplicity and detail, reflects a respect for its heritage while embracing innovation

Freezer : While you can freeze ranch, the texture may change slightly due to the mayonnaise and buttermilk

Ingredients 1 cup mayonnaise or veganaise* 1/23/4 cup loosely packed cilantro 34 slices jalapeo (or more, to taste) zest of 1 lime 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt (or less, if you prefer) 1/2 tsp pepper 1/2 tsp dried dill (or 1/2 Tbsp fresh) 2 Tbsp lime juice 34 Tbsp milk or water (I use unsweetened cashew milk or water) Instructions Place all ingredients in a blender, food processor, or a tall cup for an immersion blender

Just choose a color and look to see what color lies across from it